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Print Extras

 

Knife Skills
Important information and online demos on how to handle a knife...

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Splendid Table
Recipes from the book, The Splendid Table’s How to Eat Supper...

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Ultimate Gluten-Free Guide
From organizations to blogs to books, we've got everything to serve your gluten-free needs...

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Resources for Gluten-Free Living
Read the Gluten-Free article in the March/April issue? Here are some extra tips, products, and links...

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Tips and Tricks for Cooking with Chocolate
Maxine Clark, author of Chocolate: Deliciously Indulgent Recipes for Chocolate Lovers offers insight...

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Lifestyle Weight-loss Strategies
The food journal has been shown to be an effective tool for maintaining a healthy diet...

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What I Can’t Live Without: Hari Nayak
Interview with award-winning chef Hari Nayak on his favorite books, dishes, and more...

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Cooking with the Food of the Gods
Whether you munch on a bar, sip it from a hot cup, or bake it in a luscious dessert, chocolate is heavenly...

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Escarole
Looking for a dark green vegetable to add to your repertoire of healthful foods?

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1 + 1 = Better Nutrition
What if you could combine certain foods in such a way that they’d taste great, but they’d also be healthier?

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Call in the Coach
If you’re having trouble losing weight, consider working with a weight-loss coach...

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Cooking for Health: Diabetes
It’s easier than ever for people with diabetes to eat delicious food without sabotaging their healthful regimens...

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Spa Fixes
In the November/December issue of Today's Diet & Nutrition, we feature...

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Cricket's Tortilla Soup
In the September/October issue of Today's Diet & Nutrition, Cricket Azima explained that her friends and family can't live without her tortilla soup...

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Beyond Pie: Fresh Ways With Pumpkins
From the September/October 2007 issue of Today's Diet & Nutrition...

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Kale Recipes
In the July/August 2007 issue of Today's Diet & Nutrition we featured kale, a nutritional powerhouse. To get the benefits of this exceptionally healthful vegetable in your diet, try these recipes by Renee Shepherd...

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Weight Loss Strategies From Chef Juan-Carlos Cruz
In the May/June 2007 issue of Today's Diet & Nutrition, contributor Michele Deppe profiles Chef Juan-Carlos Cruz, who offers these suggestions for winning the battle of the bulge...
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Grilled Fruit — It’s Hot!
3 surprising ways to sneak the goodness of fruit onto your summer table...
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Foods to Help You Mend
From the March/April Issue of Today's Diet and Nutrition
Make food your ally when you’re battling stress, fighting fatigue or illness, or trying to heal from wounds or injuries...

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Vacations That Do a Body Good
From the Summer '06 Issue of Today's Diet and Nutrition
Vacations: a time to relax, have fun, and gain weight. In addition to taking a break from our jobs, housework, and school, many of us also take a break from regular exercise and healthy eating habits when we go on vacation...
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2007 Folio Eddie Winner

 

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