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In This Issue

May/June 2008: On Newsstands Now

Cooking with Lavender
Experience the spicy, haunting taste of Provence.

Braising
Quick foods are fine for everyday, but you owe it to yourself to slow down and sample the succulent flavors that take a bit of time.

Indulge Your Cravings
Stop trying to control your cravings! Learn to satisfy them instead without sabotaging your health

A Mother's Day Tea Party
Tea maven Tracy Stern offers tips and recipes for honoring the nurturing women in your life with a tea brunch.

Your Mood: What's Food Got To Do With It?
What you eat... or don't eat... affects your mood and brain function.

Cooking for Health
Getting the sugar out.

Weight Loss Strategies
Simple Diet Changes, Big Rewards

On the Menu
Lavender.

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